Quest Hotel Cebu has partnered with Guilang Tableya, one of Cebu’s premier chocolate artisans, to introduce “Painitan sa Puso,” a new dining concept celebrating the rich flavors of Filipino snacks, delicacies, and pastries.

Starting February 22nd, guests are invited to indulge in a specially curated spread at the hotel’s Puso Bistro and Bar every Friday and Saturday from 3 PM to 5 PM.

This unique partnership marries the innovative culinary talents of Puso Bistro and Bar with the traditional chocolate craftsmanship of Guilang Tableya, offering a fusion of flavors that promises to delight guests.

The event is a nod to the Philippines’ culinary heritage, featuring a wide array of delectable Filipino treats accompanied by Guilang Tableya’s exquisite chocolate creations.

In addition to the weekend offerings, Quest Hotel is also introducing a merienda set menu available Sunday through Thursday, during the same hours, providing guests with a taste of Filipino merienda favorites meticulously prepared by the hotel’s chefs.

Mia Singson-Leon, General Manager of Quest Hotel Cebu, expressed enthusiasm about the collaboration, stating, “We are truly excited to join forces with Guilang Tableya for this exceptional takeover event and unveil our ‘Painitan sa Puso’ to our beloved patrons. This collaboration is not only an ode to Filipino flavors but also an opportunity to provide our guests with a unique and memorable dining experience that reflects the essence of our culture and culinary heritage.”

The “Painitan sa Puso” event is an invitation to an unforgettable afternoon of camaraderie, where guests can enjoy their favorite kakanin and pastries, perfectly paired with steaming hot sikwate, in the cozy ambiance of Quest Hotel’s Puso Bistro and Bar. –